WHOLE FOOD PLANT BASED RESOURCES



RECIPES

EARTH FED FAMILY COOKBOOK
   My top 10 personal favorites :
   | Pear Cardamom Oatmeal Bowl
   | Summer Fruit Salad with Balsamic Dressing
   | Mango + Sweet Potato Rice and Bean Bowls
   | Tortilla Soup
   | Roasted Summer Vegetable Pasta
   | Sweet Potato and Black Bean Taquitos
   | Sushi
   | Mashed Potatoes
   | Balsamic Garlic Asparagus
   | Brownie Bites

MINIMALIST BAKER
ROMESCO SOUP
ROASTED VEGETABLE QUINOA HATVEST BOWL
CREAMY FALL SOUP
QUINOA TACO MEAT
QUINO STUFFED SWEET POTATOES
SWEET POTATO BLACK BEAN CHILI | I always add a few extra cans of beans -black, kidney, white, pinto.
VEGAN SHEPERD'S PIE
VEGAN FRIED RICE

OTHER RANDOM RECIPES

COCONUT LIME QUINOA SALAD
COCONUT QUINOA AND LENTIL CURRY
BEEFLESS STEW
HONEY WHOLE WHEAT BREAD, TORTILLAS, & NAAN | At the bottom of the page.
ZUCCHINI BREAD

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Mallory Hazel
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[name=Mallory] [description=Hi! I'm Mallory. Wife to Daniel & Mother to Kennedy (plus one on the way). Welcome to our family blog. I love writing the story of us and sharing things that I am passionate about. Which currently includes meditation, healthy plant based eating, and pregnancy and always includes lots of family adventures, mothering cute toddlers and babies, and Disneyland. Thanks for joining us along the way.] (instagram=https://www.instagram.com/malloryhazelbarrick/) (pinterest=https://www.pinterest.com/malloryhazel/)