Have you ever tried chia seed pudding? It is incredibly tasty and simple to make, just make sure you make it ahead of time so it has the full amount of time to set up.
When we want to have people over for a meal, we love to make this cherry chocolate chia seed pudding for dessert. It is incredibly easy to put together beforehand, and then when dinner is finished all you need to do is pull it out of the fridge and enjoy.
Give this pudding a try today and let me know what you think about it in the comments below!
Cherry Chocolate Chia Seed Pudding
1/2 Cup Chia Seeds
1 1/2 Cup Unsweetened Vanilla Almond Milk
3 T. Cacao Powder
6 Medjool Dates, pitted and stems removed
1 1/2 Cups pitted cherries, fresh or frozen
1 t. Vanilla Extract
1. Add almond milk, cacao powder, Medjool dates, cherries, and vanilla extract to a blender. Blend until everything is combined nicely and dates are chopped very finely.
2. Measure 1/2 cup of chia seeds into a bowl and mix with blended ingredients. Place in the fridge for 8+ hours to allow the chia seeds to set up like pudding. Enjoy!
If you are looking for more delicious plant based meals to enjoy, I'm sure you will love my Ebooks Earth Fed Family and Whole Plant Foods. Each cookbook is filled with healthy whole-food, plant-based, oil free and vegan recipes that our family loves.
