PEAR CARDAMOM OATMEAL BOWL

It's so cold here in Idaho. Yesterday my husband asked me if he thought any of the snow we are currently getting will melt before spring. Since there is not a day above freezing in sight, I responded probably not.

Oh to be somewhere warm.

In honor of the cold I thought I would share a warm oatmeal bowl to enjoy on a cold morning. This oatmeal is topped with pears, dried cranberries and walnuts, which is one of my favorite food combinations. But it's the cardamom that really takes this oatmeal to the next level.

So go ahead and give it a try. I bet you won't regret it!


Pear Cardamom Oatmeal Bowl
Makes 1 Serving

1/2 Cup Oatmeal
1 Pear
1/2 t. Cardamom
Unsweetened, Dried Cranberries
Chopped Walnuts

1. Cook oatmeal according to package directions either in the microwave or on the stove. While the oatmeal is cooking peel and chop one pear into small pieces.
2. When the oatmeal is done mix in the cardamom. Top with pear, dried cranberries, and chopped walnuts. Enjoy!

Are you interested in adding more WFPB meals into your rotation. Maybe you want to go 100% WFPB or maybe you already are. Check out my cookbook, Earth Fed Family, for 44 WFPBNO and Healthy Vegan recipes. It includes all of our family's favorite meals to eat for breakfast, lunch, dinner, and dessert. Thanks for your support! I wish you the best in health and happiness as you incorporate more plant foods into your diet!

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