During this year I have spent a lot of time creating our own family cookbook. I have filled it with recipes we have enjoyed as a family. These meals were created using simple ingredients and focus on eating whole foods that are not too processed. Creating this cookbook has been fun and had moments of great success and moments of great failure. The failures got set aside and the successes made the cut for the cookbook.
Now I am excited to share it with anyone that desires to eat more plant based meals.
The cookbook includes 44 recipes.
The breakfast section includes 15 recipes, including our favorite smoothies and acai bowls, three ways we love to eat oatmeal, 100% whole wheat pancakes and french toast, and a tofu scramble burrito.
Alive Acai Bowl
French Toast with Strawberries and Coconut Whipped Cream
The Lunch and Dinner section has 18 recipes including salads, sandwiches, soups, quinoa bowls, pizza, pasta, rice and bean bowls, and sushi.
Summer Berry Salad
Tortilla Soup
Sweet Chili, Corn, Rice, and Bean Bowls
Sushi
Mashed Potatoes
Cherry Chocolate Chia Seed Pudding
If you want to eat a Whole-Foods, Plant-Based (WFPB) diet, a Vegan diet, or you just want to incorporate more plant-based meals in your life, this cookbook has lots of great options. All the recipes inside are or can be made 100% WFPB, Oil-Free, and Vegan.
I also include my favorite resources that made an impact on my life and led me to make the switch to a WFPB diet, some of my own personal insights, and tips to help toddlers and children eat this way.
If this cookbook feels like a good fit for you, you can find it here.
Want to read our story about making the switch to a WFPB diet? You can find that here.
Thank you for your support! I wish you the best in health and happiness as you incorporate more plant foods into your diet!